tag:blogger.com,1999:blog-76832341163255292452011-07-24T22:52:29.349+09:00Atsuko Saikamihttp://www.blogger.com/profile/09239250277884233932noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7683234116325529245.post-74951190406612838852007-05-07T15:55:00.000+09:002007-05-07T16:06:00.096+09:00①キャベツのシンを抜き取ります。<br />②ひき肉にいためたたまねぎとにんにく、パン粉、生卵を混ぜ合わせてキャベツの中に詰めます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_Q2cQFbxs8uc/Rj7PFx82WaI/AAAAAAAAAJU/wecwGaR6Ivc/s1600-h/2007_050507GW_20081.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_Q2cQFbxs8uc/Rj7PFx82WaI/AAAAAAAAAJU/wecwGaR6Ivc/s320/2007_050507GW_20081.JPG" alt="" id="BLOGGER_PHOTO_ID_5061710729425869218" border="0" /></a><br />③ダッチオーブンにベーコンを敷き詰めその上にキャベツを入れ、トマト缶と水４００ｃｃ、コンソメを3つ入れます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_Q2cQFbxs8uc/Rj7PGR82WbI/AAAAAAAAAJc/D-FHhHEHaGY/s1600-h/2007_050507GW_20084.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_Q2cQFbxs8uc/Rj7PGR82WbI/AAAAAAAAAJc/D-FHhHEHaGY/s320/2007_050507GW_20084.JPG" alt="" id="BLOGGER_PHOTO_ID_5061710738015803826" border="0" /></a><br />④最初は強火でダッチオーブンを良く熱したあと、弱火で30～40分コトコト煮ます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_Q2cQFbxs8uc/Rj7PGx82WcI/AAAAAAAAAJk/CZOOHjV_9GQ/s1600-h/2007_050507GW_20086.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_Q2cQFbxs8uc/Rj7PGx82WcI/AAAAAAAAAJk/CZOOHjV_9GQ/s320/2007_050507GW_20086.JPG" alt="" id="BLOGGER_PHOTO_ID_5061710746605738434" border="0" /></a><br />⑤6等分に切り分けてお皿に盛り付けて出来あがり。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_Q2cQFbxs8uc/Rj7PHB82WdI/AAAAAAAAAJs/7cSvMkEvjU4/s1600-h/2007_050507GW_20093.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_Q2cQFbxs8uc/Rj7PHB82WdI/AAAAAAAAAJs/7cSvMkEvjU4/s320/2007_050507GW_20093.JPG" alt="" id="BLOGGER_PHOTO_ID_5061710750900705746" border="0" /></a><br />煮れば煮るほどキャベツの甘みが出ます！残ったスープも楽しめます。<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_Q2cQFbxs8uc/Rj7PwR82WeI/AAAAAAAAAJ0/aVGwckL9Nx4/s1600-h/2007_050507GW_20095.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_Q2cQFbxs8uc/Rj7PwR82WeI/AAAAAAAAAJ0/aVGwckL9Nx4/s320/2007_050507GW_20095.JPG" alt="" id="BLOGGER_PHOTO_ID_5061711459570309602" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7683234116325529245-7495119040661283885?l=rollcabage.blogspot.com' alt='' /></div>Atsuko Saikamihttp://www.blogger.com/profile/09239250277884233932noreply@blogger.com0